Burger Tempeh KEBUMEN

Burger ingredients:

1. 200 gr tempeh, steamed briefly, puree
2. 1/4 onions, finely chopped
3. 1 clove garlic, finely chopped
4. 1 stalk celery, finely chopped
5. 1 leek, finely chopped
6. 1/2 teaspoon salt
7. 1/4 teaspoon pepper
8. 1/2 tsp sugar
9. 1 tablespoon soy sauce
10. 1 tsp soy sauce
11. 1 egg yolk
12. 3 tablespoons flour panko
13. 1 egg white, for coatings
14. margarine for frying

Supplementary material:

1. 5 pieces burger bun, halved
2. 1 tomato, cut into thin strips
3. 1/2 cucumber, cut into thin strips
4. 5 pieces of lettuce
5. 5 pieces of cheddar cheese
6. Chili sauce
7. tomato sauce
8. mayonnaise

How to make:
1. Mix all burger ingredients, except oil and egg white. Stir well.
2. Divide the dough into 5 parts, flat round shape.
3. Dip the egg whites into the batter, fried in margarine that have been heated until lightly browned         and cooked through.
4. Remove, drain and set aside.
5. Grab a burger bun, spread chili sauce and tomato sauce on each side of the burger bun. Arrange a       row of lettuce, tomato, cucumber, mayonnaise, cheddar cheese, and tempeh burgers in burger bun.     Cover the top with another piece of burger bun. Serve

You can also try recipes indonesia Steak Tempeh

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Steak Tempe Hot Plate Kebumen

At this time I will discuss Steak Tempe Hot Plate Kebumen, we first prepare ingredients

Ingredients for a steak:

1. 250 g tempeh, steamed, mashed
2. 100 g ground beef
3. 1 egg
4. 2 tablespoons coarse bread crumbs
5. 1/2 teaspoon salt
6. 1/2 teaspoon pepper
7. 1/2 leeks, finely sliced
8. 1/4 onions, finely chopped

Ingredients for the sauce:

1. 1/2 onions, cut lengthwise
2. 2 tablespoons flour
3. 250 ml broth
4. 2 tablespoons tomato sauce
5. 2 tablespoons soy sauce
6. 1 tablespoon sugar
7. 1 tsp soy sauce english
8. 1/4 tsp salt
9. 1/4 teaspoon pepper
10. 1 tablespoon butter, for frying

Supplementary material:

1. 1 carrot, cut into 1/2 × 1/2 × 5 cm, boiled until cooked, drained
2. 15 pieces of green beans, cut into 5 cm, boiled until cooked, drained
3. 1/2 cucumber, peeled, cut into pieces
4. 1 tomato, diced
5. 5 pieces of lettuce, wash

How to make steak:
Steak Mix all ingredients and stir well. Divide into 5 parts, flat round shape. Heat a flat pan Antil sticky, rub with a little oil. Bake until cooked while inverted, remove and set aside.

How to make the sauce:
Heat the butter and saute the onion until fragrant. Enter the flour, stirring until grained aduk-. Pour broth gradually, stirring until blended. Add the tomato sauce, soy sauce, sugar, soy sauce english, pepper, and salt. Bring to a boil, remove from heat and set aside.
Presentation:
Heat the hot plate on the fire for about 5 minutes and then removed
Tata complementary materials on a hot plate, put a steak tempe in the middle, then flush with the sauce

You can also try recipes Pizza Tempeh

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Recipes Pizza Tempeh

Recipes Pizza Tempeh

In this post I will discuss how to make Pizza Tempeh, we just used to prepare the ingredients

Materials for making the skin:

         1. 500gr flour

         2. 50gr sugar

         3. 1/2 teaspoon salt

         4. Instant soft 10gr

         5. 50gr butter

         6. 50gr milk powder

         7. 1 1/2 cup water


How to make :

Stir all the dry ingredients until blended. Pour water, stir again and finally the butter and knead until dough is smooth skin. Weigh each dough 50gr then print round and let stand for 15 minutes. Brush the dough with sauce every surface rogout content and tempeh. After it baked in the oven until cooked.

Materials for the contents:

         1. 2 pieces of tempe

         2. 3 sing garlic

         3. 1 whole onion

         4. 4 tablespoons vegetable oil

         5. 4 pieces chili sauce

         6. 2 leeks, in rajang

         7. 1/2 teaspoon coriander

         8. 1/4 teaspoon granulated sugar

         9. Salt and seasonings to taste.

How to make :

Tempe boiled and then mashed and then spices coarse puree. Chopping onions in the rough then saute until softened and fragrant, put spices, soybean and chopped onion, cook until cooked and then lift.

Note:
If you do not like tempeh, can be replaced with tofu or corn or your favorite ingredients

You can also try recipes Tempeh Mendoan Kebumen

READ MORE - Recipes Pizza Tempeh

Recipes Mendoan Kebumen

Recipes Mendoan Kebumen

To make tempeh mendoan kebumen delicious and savory is easy, the required materials can also be obtained on the market of traditional and modern market.

 Materials needed
        ~ 1 tablespoon of rice flour
        ~ 250 g cake flour
        ~ 400 ml of water
        ~ 10 pieces of tempe mendoan kebumen
        ~ 2 leeks thinly sliced
        ~ oil to taste

The seasoning is needed
        ~ 1 cm kencur
        ~ 2 cloves garlic
        ~ 3/4 tsp coriander
        ~ 1 tsp seasoning broth powder
        ~ Salt to taste

Materials spicy sweet soy sauce
        ~ 1 clove garlic crushed
        ~ 4 pieces of red cayenne pepper cut into small pieces
        ~ 5 tablespoons soy sauce
        ~ 1/8 teaspoon salt

How to make

          Combine flour, rice flour, wheat flour, water, and spices in one container. Stir well.
Add the leek and stir back.
Enter the tempeh into it. Balut tempeh with flour dough.
Heat the oil, then fry tempeh half

You can also try recipes Burger Tempeh

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Indonesia Tempeh

    Tempe mendoan or better known as Mendoan Kebumen is a kind of fried foods made from basic ingredients fried tempeh using flour and sliced leeks are fried stengah matang.Mendoan Kebumen is perfect eaten with soy sauce or sauce terasi.Mendoan Kebumen very delicious when served in a warm state.

    Mendoan already a favorite dining Kebumen residents because it is tasty and can be used as a snack or side dish, Kebumen Mendoan can be eaten anytime, day or night to morning while accompanied by a cup of coffee.

READ MORE - Indonesia Tempeh