Burger ingredients:
- 200 gr tempeh, steamed briefly, puree
- 1/4 onions, finely chopped
- 1 clove garlic, finely chopped
- 1 stalk celery, finely chopped
- 1 leek, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 tsp sugar
- 1 tablespoon soy sauce
- 1 tsp soy sauce
- 1 egg yolk
- 3 tablespoons flour panko
- 1 egg white, for coatings
- margarine for frying
Supplementary material:
- 5 pieces burger bun, halved
- 1 tomato, cut into thin strips
- 1/2 cucumber, cut into thin strips
- 5 pieces of lettuce
- 5 pieces of cheddar cheese
- Chili sauce
- tomato sauce
- mayonnaise
How to make:
1. Mix all burger ingredients, except oil and egg white. Stir well.
2. Divide the dough into 5 parts, flat round shape.
3. Dip the egg whites into the batter, fried in margarine that have been heated until lightly browned and cooked through.
4. Remove, drain and set aside.
5. Grab a burger bun, spread chili sauce and tomato sauce on each side of the burger bun. Arrange a row of lettuce, tomato, cucumber, mayonnaise, cheddar cheese, and tempeh burgers in burger bun. Cover the top with another piece of burger bun. Serve
You can also try recipes indonesia Steak Tempeh
