At this time I will discuss Steak Tempe Hot Plate Kebumen, we first prepare ingredients
Ingredients for a steak:
- 250 g tempeh, steamed, mashed
- 100 g ground beef
- 1 egg
- 2 tablespoons coarse bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 leeks, finely sliced
- 1/4 onions, finely chopped
Ingredients for the sauce:
- 1/2 onions, cut lengthwise
- 2 tablespoons flour
- 250 ml broth
- 2 tablespoons tomato sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tsp soy sauce english
- 1/4 tsp salt
- 1/4 teaspoon pepper
- 1 tablespoon butter, for frying
Supplementary material:
- 1 carrot, cut into 1/2 × 1/2 × 5 cm, boiled until cooked, drained
- 15 pieces of green beans, cut into 5 cm, boiled until cooked, drained
- 1/2 cucumber, peeled, cut into pieces
- 1 tomato, diced
- 5 pieces of lettuce, wash
How to make steak:
Steak Mix all ingredients and stir well. Divide into 5 parts, flat round shape. Heat a flat pan Antil sticky, rub with a little oil. Bake until cooked while inverted, remove and set aside.
How to make the sauce:
Heat the butter and saute the onion until fragrant. Enter the flour, stirring until grained aduk-. Pour broth gradually, stirring until blended. Add the tomato sauce, soy sauce, sugar, soy sauce english, pepper, and salt. Bring to a boil, remove from heat and set aside.
Presentation:
Heat the hot plate on the fire for about 5 minutes and then removed
Tata complementary materials on a hot plate, put a steak tempe in the middle, then flush with the sauce
You can also try recipes Pizza Tempeh
